- 2 russet potatoes
- 1/2 cup sour cream
- 2 pinch bacon bits
- 2 pinch cheddar cheese
- 2 steaks
- salt to taste
- pepper to taste
- ancho chili pepper to taste
- 3 tbs butter
- chop potatoes into 1/4″ cubes
- put in pot of boiling water till soft, while boiling season steaks on both sides with salt pepper and ancho chili pepper, then in a pan melt butter on high, once melted add seasoned steaks once bottom is browned flip and turn heat to medium. basting with butter till cooked to your liking
- drain water from potatoes add all but 2 tbs of the sour cream and mash
- put steak on plate add large dollop of mashed top mashed potatoes with one tbs sour cream, pinch cheddar cheese, pinch bacon bits, repeat with second serving
Teja's Food blog 